Smoked Ham

Producer: Snug Valley Farm

Category: Meat & Seafood

Our Smoked Hams are cured naturally. Averaging 3.71 lbs, they will knock your socks off! The trick for juicy ham is to just reheat them by the SVF recipe: 11 minutes per pound at 325 F set in heated cider and tightly covered. Recipe included with your purchase.

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Cabot

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$37.10 per Each
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